Yet another mention in a mainstream mag!

In the March issue of Canadian Living we are mentioned once again! yippee!

In the letter section, it mentions that in the December recipes, they featured "Gluten-free gingerbread mini-cakes with lemon glaze." It has since had rave reviews!

THEN... on page 34 there is a great idea for food section. The heading reads..... Gluten-free, YIPPEE! Quoting directly, " Gluten-free, these tasty and formerly taboo foods may lure in people without celiac sensitivities, too.
1. Brewed from gluten-free rice and buckwheat, La Messagere beer is made by Quebec microbrewery Les Bieres de la Nouvelle-France. With honeyed citrus aromas, it tastes like a cross between a lager and cider; 4.7 per cent alcohol, 341 ml, $18 per six pack.
2. JK Gourmet Granola contains heart-healthy nuts, seeds and dried fruits - with no gluten, refines sugars, grains or preservatives. Available in four varieties; 350 g, $9.99."


Then there is a health/prevention article that talks about Extreme Food Allergies and Celiac is mentioned here as well.

I am over the moon that mainstream mags are talking about us Celiacs! It is great to subscribe to this Canadian publication and upon opening it, there is a recipe that I don't even have to modify!

I will be digging out my December issue and cooking up some gingerbread men. Await the results!